Peel the carrot and then grate it using the smallest holes on a cheese grater. Put some of the grated carrot aside (for later) and stir the rest into the cheese mixture.

Next, spoon the completed cheese mixture into a bowl and sprinkle the remaining chives and grated carrot on the top.

It is now time to prepare the vegetables for dunking. Cut the cucumber, peppers and baby sweetcorn into long, thin strips. If you have a crinkle-bladed knife then you could use this, to give the vegetable strips a crinkled effect.