Add the basil and sunflower seeds, and blend the whole mixture together until everything is well mixed in. Then cover your mixture and put in the fridge until you're ready to use it.

To make the sandwiches, start by cutting the crusts from the bread. (Crusts are a good part of a loaf or bread that you should normally eat, but we need to remove them in this recipe so that the sandwiches can be cut into different shapes.) You could always nibble on them when they've been removed though, or use them as extra dipping ingredients if you make any dipping and dunking recipes.